When you travel to a new city, you often explore it through its monuments, markets, and local legends. But for a true traveller—and especially for a food enthusiast—the most delicious way to discover a place is through its food. Not just the street-side snacks or regional sweets, but the high-end dining rooms where a city puts its most refined, most memorable flavours on the table. In Patna, that place is Takshila at Hotel Chanakya.
For decades, Takshila has been synonymous with premium North-West Frontier cuisine, sumptuous mutton dishes, and a dining experience that whispers luxury and tradition in the same breath. Set within the historic and iconic Hotel Chanakya, this restaurant has long been a haven for both locals and travellers who seek more than just a meal—they come here for a culinary legacy.
Where Taste Meets Tradition
The menu at Takshila reads like a love letter to rich, slow-cooked, deeply spiced delicacies. Food connoisseurs swear by their Dal Takshila—a buttery, velvety black lentil preparation that’s been simmered for hours—and the famed Mutton Handi, a dish that’s as aromatic as it is unforgettable. The Mushroom Reshmi is a melt-in-the-mouth masterpiece, while their Dilli Wala Butter Chicken has been perfected to rival even the most celebrated Delhi kitchens. Round it all off with their Gilafi Naan, and you have a spread that stays with you long after your plate is cleared.
But Takshila is more than just the food.
Dining That Defines a City
Step into Takshila, and you’re stepping into a different era. The regal interiors, the attentive hospitality, and the unmistakable old-world charm all come together to make you feel like a privileged guest in a royal dining room. It’s this timelessness that makes the restaurant not just a part of Patna’s dining scene, but the gold standard by which it is measured.
In fact, to speak of fine dining in Patna without mentioning Takshila is like talking about Paris without referencing the Eiffel Tower. The two are entwined.
A Must-Stop for the Curious Palate
If you’re a traveller with a taste for the finer things or a gourmand looking to uncover regional culinary gems, Takshila is not just a recommendation—it’s a must. Whether you’re in Patna for business, heritage tourism, or simply passing through, make space on your itinerary (and your appetite) for a dining experience that is authentically grand and unapologetically rich in flavour.
Takshila doesn’t just serve food. It serves legacy. And in the ever-evolving story of Patna, it remains a chapter you don’t want to skip.
